Smoky Potato Packets

Smoked Polish sausages share their woodsy flavor with veggies and cheeses in these grilled foil packets.

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  • prep time 55 min
  • total time 55 min
  • ingredients 5
  • servings 4
 

Ingredients

1
bag (28 oz) frozen potatoes O'Brien with onions and peppers
1
package (16 oz) miniature smoked Polish sausages
3/4
cup ranch dressing
1
cup shredded Cheddar and American cheese blend (4 oz)
2
tablespoons chopped chives or green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty (or nonstick) foil. If using heavy-duty foil, spray foil with cooking spray.
  • 2 In large bowl, gently mix potatoes, sausages and dressing. Spoon mixture evenly onto foil sheets. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When grill is heated, place foil packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 35 minutes, rotating and turning packets over several times, until potatoes are tender.
  • 4 Remove packets from grill; open carefully to allow steam to escape. Sprinkle each with cheese and chives. Close packets; let stand until cheese is melted.
  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty (or nonstick) foil. If using heavy-duty foil, spray foil with cooking spray.
  • 2 In large bowl, gently mix potatoes, sausages and dressing. Spoon mixture evenly onto foil sheets. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When grill is heated, place foil packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 35 minutes, rotating and turning packets over several times, until potatoes are tender.
  • 4 Remove packets from grill; open carefully to allow steam to escape. Sprinkle each with cheese and chives. Close packets; let stand until cheese is melted.

EXPERT TIPS

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Expert Tips

Spray half of each foil rectangle with cooking spray. Top according to recipe. Fold unsprayed half of foil over potatoes so edges meet; seal edges with double fold.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
860
(
Calories from Fat
570),
% Daily Value
Total Fat
64g
64%
(Saturated Fat
21g,
21%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
1750mg
1750%;
Total Carbohydrate
52g
52%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
20%;
Iron
10%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 9 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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