Grilled Foil-Pack Cheesy Fries

Frozen French fries work great on the grill! These grilled cheesy fries go from frozen to table in a flash!

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  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 4
 

Ingredients

1
bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
1
tablespoon butter, melted
4
slices American cheese
2
tablespoons sliced green onions (2 medium)
2
tablespoons cooked real bacon bits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  • 2 Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  • 3 Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
  • 1 Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  • 2 Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  • 3 Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.

EXPERT TIPS

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Expert Tips

Top with pieces of pepper Jack cheese instead of American cheese for a spicy kick!

When the fries are gone, crumple foil into a ball and use it to scrape grill grates clean. More smart foil tips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
500mg
500%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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