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Slow-Cooker Lasagna

(234)
  89 reviews
  • 20 min prep time
  • 4 hr 50 min total time
  • 7 ingredients
  • 8 servings
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Discover the convenient slow-cooker way to make lasagna! So easy. So delicious!

1
lb. lean ground beef
1
(26 to 28-oz.) jar tomato pasta sauce
1
(8-oz.) can no-salt-added tomato sauce
1/2
(9-oz.) pkg. (about 8) no-boil lasagna noodles
1
(1-lb.) jar Alfredo pasta sauce
12
oz. (3 cups) shredded mozzarella cheese
1/4
cup grated Parmesan cheese

Steps

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
  • 3 Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
  • 4 Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  • 5 Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
620
% Daily Value
Total Fat
38g
58%
Saturated Fat
20g
100%
Cholesterol
115mg
38%
Sodium
1010mg
42%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Protein
32g
32%
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
14%
14%
Calcium
52%
52%
Iron
14%
14%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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