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Slow-Cooker Monkey Bread

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  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 7
  • Servings 10
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If you're a fan of both French toast and cinnamon rolls, you'll love this Slow-Cooker Monkey Bread! Made easy with refrigerated Pillsbury™ Cinnamon Rolls and your favorite set-it-and-forget-it kitchen appliance. This ooey, gooey sweet breakfast or brunch monkey bread will have the whole family coming back for seconds.
Updated Mar 16, 2023
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Ingredients

Steps

  • 1
    Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
  • 2
    In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
  • 3
    Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve this Slow-Cooker Monkey Bread with strawberries, raspberries, blackberries or any of your favorite seasonal fruits.
  • tip 2
    Always keep the lid on your slow cooker for the entire specified cooking time. Heat escapes each time the lid is removed, adding 15 to 20 minutes to the cooking time.
  • tip 3
    At the end of the cooking time, insert an instant read thermometer into the center of the bread. Your Slow-Cooker Monkey Bread is done when the temperature reads at least 160°F.

Nutrition Information

440 Calories, 20g Total Fat, 7g Protein, 59g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
43%
Trans Fat
3 1/2g
Cholesterol
135mg
46%
Sodium
590mg
25%
Potassium
120mg
3%
Total Carbohydrate
59g
20%
Dietary Fiber
0g
0%
Sugars
19g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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