Slow-Cooker Cinnamon Roll French Toast

Take your French toast up a notch by using cinnamon rolls in place of bread. This dish is great for a group and takes very little time to prep!

(2)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 7
  • servings 10
 

Ingredients

1/4
cup butter, melted
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
6
eggs
1/2
cup whipping cream
1
teaspoon ground cinnamon
1
teaspoon vanilla
1
cup real maple syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
  • 2 In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
  • 3 Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.
  • 1 Spray 5-quart oval slow cooker with cooking spray. Pour melted butter into slow cooker. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in slow cooker.
  • 2 In medium bowl, beat eggs. Add whipping cream, cinnamon and vanilla; beat until well blended. Gently pour mixture over roll pieces. Drizzle with 1/2 cup of the syrup.
  • 3 Cover; cook on Low heat setting 2 hours 30 minutes or until set and temperature in center is 160°F. Drizzle with reserved icing and remaining 1/2 cup syrup.

EXPERT TIPS

toggle

Expert Tips

Serve this with your favorite seasonal fruit, like strawberries, raspberries or blackberries.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
135mg
135%;
Sodium
590mg
590%;
Total Carbohydrate
59g
59%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.