Skewered Lamb and Onion

Garnish the cooked lamb with finely minced red onion and accompany it with new potatoes and steamed sugar snap peas.

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Servings 6

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ingredients 5
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1/4: cup red wine vinegar

1: teaspoon dried sage leaves, crushed

1: teaspoon olive oil

1: lb. boneless leg of lamb, cut into 1 1/2-inch pieces

1: large red onion, cut into 1/2-inch pieces

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Directions

1 In large bowl, combine vinegar, sage and oil; mix well. Add lamb and onion; stir gently to coat. Cover; refrigerate 1 hour to marinate.
2 Thread lamb and onion pieces on 6-inch metal skewers; reserve marinade. Broil 6 inches from heat for 8 to 10 minutes or until lamb is no longer pink, brushing frequently with marinade. (Onion pieces will remain crisp.)