Skewered Lamb and Onion

Garnish the cooked lamb with finely minced red onion and accompany it with new potatoes and steamed sugar snap peas.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 6
 

Ingredients

1/4
cup red wine vinegar
1
teaspoon dried sage leaves, crushed
1
teaspoon olive oil
1
lb. boneless leg of lamb, cut into 1 1/2-inch pieces
1
large red onion, cut into 1/2-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine vinegar, sage and oil; mix well. Add lamb and onion; stir gently to coat. Cover; refrigerate 1 hour to marinate.
  • 2 Thread lamb and onion pieces on 6-inch metal skewers; reserve marinade. Broil 6 inches from heat for 8 to 10 minutes or until lamb is no longer pink, brushing frequently with marinade. (Onion pieces will remain crisp.)
  • 1 In large bowl, combine vinegar, sage and oil; mix well. Add lamb and onion; stir gently to coat. Cover; refrigerate 1 hour to marinate.
  • 2 Thread lamb and onion pieces on 6-inch metal skewers; reserve marinade. Broil 6 inches from heat for 8 to 10 minutes or until lamb is no longer pink, brushing frequently with marinade. (Onion pieces will remain crisp.)

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
100
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
40mg
40%;
Sodium
35mg
35%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.