Garnish the cooked lamb with finely minced red onion and accompany it with new potatoes and steamed sugar snap peas.
Slow-Cooked Turkey and Stuffing with Onion Glaze
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Pork Tenderloin with Caramelized Onions
Maple-Mustard Country-Style Ribs
Savory Grilled Pork Tenderloins with Herbed Vegetables
Roasted Lamb Chops with Sugar Snap Peas