Teriyaki Beef Skewers

Enjoy your dinner with this grilled beef steak that is ready in 30 minutes - perfect if you love an Asian cuisine.

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

3/4: lb. beef round sandwich tip steaks (1/8 inch thick)

1: tablespoon sugar

1: tablespoon soy sauce

1: teaspoon sesame oil

1 1/2: teaspoons grated gingerroot

3: garlic cloves, minced

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Directions

1 Heat grill. Cut steaks into 1-inch-wide strips. Place strips in shallow dish or resealable plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over strips; toss to coat well. Cover dish or seal bag; let stand at room temperature for 15 minutes to marinate.
2 When ready to grill, remove steaks from marinade; discard marinade. Thread steak strips onto four 10 to 12-inch oiled metal skewers. Place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until of desired doneness, turning once.

EXPERT TIPS

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Expert Tips

• Cut ingredients into same-sized pieces for even cooking. • Skewers with flat sides (rather than round hold ingredients more securely. • Soak bamboo skewers in water for 30 minutes before use so they won't get singed. • Give longer-cooking fod such as potatoes a headstart by partially cooking or microwaving them briefly. • Skewers must be turned for even grilling. Use hot mitts and long-handled tongs.