Teriyaki Beef Skewers

Enjoy your dinner with this grilled beef steak that is ready in 30 minutes - perfect if you love an Asian cuisine.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

3/4
lb. beef round sandwich tip steaks (1/8 inch thick)
1
tablespoon sugar
1
tablespoon soy sauce
1
teaspoon sesame oil
1 1/2
teaspoons grated gingerroot
3
garlic cloves, minced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Cut steaks into 1-inch-wide strips. Place strips in shallow dish or resealable plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over strips; toss to coat well. Cover dish or seal bag; let stand at room temperature for 15 minutes to marinate.
  • 2 When ready to grill, remove steaks from marinade; discard marinade. Thread steak strips onto four 10 to 12-inch oiled metal skewers. Place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until of desired doneness, turning once.
  • 1 Heat grill. Cut steaks into 1-inch-wide strips. Place strips in shallow dish or resealable plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over strips; toss to coat well. Cover dish or seal bag; let stand at room temperature for 15 minutes to marinate.
  • 2 When ready to grill, remove steaks from marinade; discard marinade. Thread steak strips onto four 10 to 12-inch oiled metal skewers. Place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until of desired doneness, turning once.

EXPERT TIPS

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Expert Tips

• Cut ingredients into same-sized pieces for even cooking. • Skewers with flat sides (rather than round hold ingredients more securely. • Soak bamboo skewers in water for 30 minutes before use so they won't get singed. • Give longer-cooking fod such as potatoes a headstart by partially cooking or microwaving them briefly. • Skewers must be turned for even grilling. Use hot mitts and long-handled tongs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
45mg
45%;
Sodium
95mg
95%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.