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Rustic Ham and Spinach Pie

Layer spinach, ham and cheese on a garlicky crust in a hearty dinnertime pizza.

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  • prep time 25 min
  • total time 50 min
  • ingredients 6
  • servings 6
 

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
2
teaspoons olive or vegetable oil
1/2
teaspoon minced garlic (1/2 to 1 clove)
1
(1-lb.) bag frozen cut leaf spinach, thawed, squeezed to drain
1
(8-oz.) pkg. sliced Swiss cheese
8
oz. thinly sliced ham

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LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and up sides. Roll top edge under and press against top rim of pan to secure.
  • 2 In small bowl, combine oil and garlic. Brush dough with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place remaining cheese on top. Place strips of foil around edge of crust.
  • 3 Bake 25 to 30 minutes or until cheese is melted and lightly browned.
  • 1 Heat oven to 425°F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and up sides. Roll top edge under and press against top rim of pan to secure.
  • 2 In small bowl, combine oil and garlic. Brush dough with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place remaining cheese on top. Place strips of foil around edge of crust.
  • 3 Bake 25 to 30 minutes or until cheese is melted and lightly browned.

EXPERT TIPS

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Expert Tips

For a crispier crust, bake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 20 to 25 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
350
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
970mg
970%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
25%;
Calcium
50%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.