Rustic Ham and Spinach Pie

Layer spinach, ham and cheese on a garlicky crust in a hearty dinnertime pizza.

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Servings 6

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ingredients 6
Prep Time 25 min
Total Time 50 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

2: teaspoons olive or vegetable oil

1/2: teaspoon minced garlic (1/2 to 1 clove)

1: (1-lb.) bag frozen cut leaf spinach, thawed, squeezed to drain

1: (8-oz.) pkg. sliced Swiss cheese

8: oz. thinly sliced ham

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Directions

1 Heat oven to 425°F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and up sides. Roll top edge under and press against top rim of pan to secure.
2 In small bowl, combine oil and garlic. Brush dough with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place remaining cheese on top. Place strips of foil around edge of crust.
3 Bake 25 to 30 minutes or until cheese is melted and lightly browned.