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Rustic Ham and Spinach Pie

(5)
  1 reviews
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  • 25 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings
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Layer spinach, ham and cheese on a garlicky crust in a hearty dinnertime pizza.

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive or vegetable oil
1/2
teaspoon minced garlic (1/2 to 1 clove)
1
(1-lb.) bag frozen cut leaf spinach, thawed, squeezed to drain
1
(8-oz.) pkg. sliced Swiss cheese
8
oz. thinly sliced ham

Steps

  • 1 Heat oven to 425°F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and up sides. Roll top edge under and press against top rim of pan to secure.
  • 2 In small bowl, combine oil and garlic. Brush dough with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place remaining cheese on top. Place strips of foil around edge of crust.
  • 3 Bake 25 to 30 minutes or until cheese is melted and lightly browned.
  • 1 Heat oven to 425°F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and up sides. Roll top edge under and press against top rim of pan to secure.
  • 2 In small bowl, combine oil and garlic. Brush dough with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place remaining cheese on top. Place strips of foil around edge of crust.
  • 3 Bake 25 to 30 minutes or until cheese is melted and lightly browned.

Expert Tips

For a crispier crust, bake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 20 to 25 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
40%
Cholesterol
55mg
18%
Sodium
970mg
40%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
12%
Sugars
2g
2%
Protein
25g
25%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
25%
25%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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