Russian Tea Cakes

Bake up a batch of holiday classics with an easy recipe that starts with Pillsbury® refrigerated sugar cookies.

(35)
(15)
Save and Share
  • prep time 35 min
  • total time 55 min
  • ingredients 5
  • servings 54
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup all-purpose flour
3/4
cup finely chopped pecans
1/2
teaspoon vanilla
1/2
cup plus 1 tablespoon powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
  • 2 Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
  • 4 Roll warm cookies in powdered sugar; cool on cooling rack. Roll in powdered sugar again.
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
  • 2 Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
  • 4 Roll warm cookies in powdered sugar; cool on cooling rack. Roll in powdered sugar again.

EXPERT TIPS

toggle

Expert Tips

Make these cookies even more special by toasting the pecans. Spread nuts on cookie sheet. Bake at 350°F 5 to 8 minutes, stirring occasionally, until light golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.