Rocky Road Cookie Pizza

Classic rocky road ingredients -- chocolate, marshmallows and peanuts -- top a tender cookie crust in an out-of-this-world decadent dessert.

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  • prep time 20 min
  • total time 2 hr 5 min
  • ingredients 5
  • servings 16
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup miniature marshmallows
1/2
cup salted peanuts
1/2
cup semisweet chocolate chips
1/3
cup caramel topping

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown
  • 2 Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
  • 3 Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
  • 1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown
  • 2 Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
  • 3 Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.

EXPERT TIPS

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Expert Tips

Experiment with different nuts and toppings to get the flavor combo you love most!

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Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
150mg
150%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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