Rocky Road Crescent Bars

Nestle a dreamy, creamy blend of peanuts, marshamallows, and chocolate atop refrigerated crescent rolls.

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Servings 36

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( 8 ) Ratings

8 Ratings

5 Stars 25%

4 Stars 25%

3 Stars

2 Stars 25%

1 Stars 25%

Member Reviews ( 6 )

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Bake-Off® Contest 28, 1978

Lorraine Austin

Anaheim, California

ingredients 10
Prep Time 20 min
Total Time 1 hr 50 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: package (8 oz) cream cheese, softened

1/2: cup sugar

3/4: cup peanut butter

1/2: cup corn syrup

1: teaspoon vanilla

1: egg

1 1/2: cups miniature marshmallows

3/4: cup salted peanuts, chopped

1: bag (6 oz) semisweet chocolate chips (1 cup)

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Directions

1 Heat oven to 375°F. Unroll dough and separate into 2 long rectangles. Place in ungreased 15x10x1-inch pan or 13x9-inch pan; press over bottom of pan to form crust. Press edges and perforations to seal.
2 In medium bowl, mix cream cheese, sugar and peanut butter until smooth. Add corn syrup, vanilla and egg; blend well. Pour peanut butter mixture over crust. Sprinkle with marshmallows, peanuts and chocolate chips.
3 Bake 15x10x1-inch pan 18 to 22 minutes, 13x9-inch pan 25 to 30 minutes or until filling is puffed and edges are deep golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.

EXPERT TIPS

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Expert Tips

Corn syrup is available in a light and dark variety. Light corn syrup, which has a milder, sweet flavor, has been clarified to remove color and cloudiness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 160
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 110mg; 110%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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chrstbeutler

report Posted Jul. 18, 2012 4:47 PM

I was so excited to try this recipe. I had to read it two or three times to make sure you add the chocolate chips and marshmellows before baking. I would think to add them the last few minutes. To much peanut butter, thats all i really taste. Other than that they were pretty good

brittany143dsl

report Posted Aug. 31, 2011 11:32 AM

rock road doesnt really describe these... i dont like the peanut butter nor the peanuts but like the idea... im going to try some different substitutes to make this more like "rocky road"

laurelg1

report Posted Jun. 7, 2010 2:14 PM

I suggest adding another egg to thicken the cream mixture, and don't add the marshmallows until the last 4 - 5 minutes. I think the idea is to brown them, not bake them. You could also cut back the amount of marshmallows.

michyhoffy

report Posted May. 12, 2010 2:27 PM

I was really excited when I read this recipe. It sounded delicious, and I had all of the ingredients on hand. They were ok. The first bite was good, and by the third bite they are too much. Really sweet, and a little odd. I baked them a little longer than it says to try and get the middle baked. I believe this made the marshmallows a little tough and chewy, and maybe overbaked the peanuts. They were too hard among all the rest of the ingredients. I won't be making these again.

msmeadows07

report Posted Apr. 12, 2010 1:41 PM

The peanut butter filling never really sets/firms. Very gooey and hard to cut into individual squares.