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Rocky Road Cookie Pizza

Rocky Road Cookie Pizza Recipe

Classic rocky road ingredients -- chocolate, marshmallows and peanuts -- top a tender cookie crust in an out-of-this-world decadent dessert.

Prep Time: 20 Min

Total Time: 2 Hr 5 Min

Makes: 16 servings

Recipe
Tips (0)
Reviews (5)
RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
 cup miniature marshmallows
1/2
 cup salted peanuts
1/2
 cup semisweet chocolate chips
1/3
 cup caramel topping

DIRECTIONS

1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown 2 Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping. 3 Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.
Experiment with different nuts and toppings to get the flavor combo you love most!

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 150mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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