Halloween Cookie Pizza

Top this sweet pizza any way you like, Halloween-style. Just 5 ingredients, 15 minutes prep.

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Servings 16

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( 181 ) Ratings

181 Ratings

5 Stars 18%

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Member Reviews ( 21 )

67172821-ddfb-49ce-b658-ddc4ef4b5cf3

ingredients 5
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/2: cup creamy peanut butter

1: cup candy corn

1/2: cup raisins

1/4: cup vanilla ready-to-spread frosting (from 1-lb can)

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Directions

1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
2 Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
4 In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

EXPERT TIPS

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Expert Tips

Any small candies of your choice can be substituted for the candy corn and raisins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 125mg; 125%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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asil525

report Posted Oct. 1, 2012 5:07 PM

to aiden_mom, I just recently discovered SoyNut Butter by the SoyNut Butter Company, I found it at my usual grocer, and to me, who is allergic to all nuts, but would risk a bit of peanut butter because I love it so much, found this to be a fantastic alternative! To me it tastes just like peanut butter, and there is no stirring required!

aiden_mom

report Posted Oct. 1, 2012 3:56 PM

Any ideas on what to replace the peanut butter with for those with nut allergies?

handymike

report Posted Sep. 8, 2012 10:07 AM

This is a pure Win!! you want to see some really happy kids! Make IT!!

sjlinson

report Posted Sep. 7, 2012 1:30 PM

If what is shown on this photo are raisins, than they are in the form of chocolate chips. In place of candy corn - if you do not like candy corn - use Halloween M&Ms.

jordypoo_love

report Posted Mar. 17, 2012 9:35 PM

I think using peanut butter cookie dough instead of sugar cookie dough compliments the recipe better, but both taste good