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Roasted Red Bell Pepper Dip

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 12 servings
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Relish this delicious cream cheese-bell pepper dip, served with tortilla chips – that’s ready in 20 minutes.

Ingredients

1
package (8 oz) cream cheese, softened
1/4 cup sour cream
1/2 cup finely chopped roasted red bell peppers (from 7-oz jar)
3
tablespoons chopped fresh cilantro
1/4 teaspoon red pepper sauce
1
clove garlic, finely chopped
Fresh cilantro sprig
Bite-size round tortilla chips

Steps

  • 1 In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
  • 2 Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
  • 1 In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
  • 2 Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Expert Tips

For variety, add crisp bagel chips, whole wheat crackers and cocktail breads to the serving platter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
3g
3%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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