A veggie trilogy of green beans, carrots and onions is mixed into long-grain rice pilaf for a wonderfully traditional side dish with it all.
To thaw frozen green beans, place in colander or strainer; rinse with warm water until thawed. Drain well.
If chicken broth with roasted garlic is unavailable, use regular chicken broth, and add 2 cloves minced garlic.
Green Beans and Red Peppers
Harissa Green Beans and Kale
Stir-Fried Green Beans and Pepper
Parmesan-Garlic Butter Green Beans
Cheesy Green Beans
Green Beans with Glazed Shallots in Lemon-Dill Butter