A veggie trilogy of green beans, carrots and onions is mixed into long-grain rice pilaf for a wonderfully traditional side dish with it all.
To thaw frozen green beans, place in colander or strainer; rinse with warm water until thawed. Drain well.
If chicken broth with roasted garlic is unavailable, use regular chicken broth, and add 2 cloves minced garlic.
Green Bean and Beef Pasta Supper
Green Beans and Red Peppers
Harissa Green Beans and Kale
Green Bean and Chicken Casserole
Green Bean and Turkey Casserole
Stir-Fried Green Beans and Pepper