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Slow-Cooked Jambalaya-Style Red Beans and Rice
Slow-Cooker Chicken and Stuffing Pot Pie
A veggie trilogy of green beans, carrots and onions is mixed into long-grain rice pilaf for a wonderfully traditional side dish with it all.
To thaw frozen green beans, place in colander or strainer; rinse with warm water until thawed. Drain well.
If chicken broth with roasted garlic is unavailable, use regular chicken broth, and add 2 cloves minced garlic.
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