Dinner ready in 15 minutes! Hummus made at home using bell pepper and Progresso™ chickpeas, packed along with lettuce and cucumber in pita bread halves gives you these fresh and crunchy sandwiches! Perfect if you love Middle Eastern cuisine.
Roasted red peppers give hummus an added zing loaded with vitamin C, an antioxidant that helps protect the body from damage.
If a food processor is not available, mash the chickpeas with a fork. The mixture may be slightly lumpy, but the texture does not interfere with the flavor.
Place bell peppers on broiler pan. Broil 4 to 6 inches from heat for 5 to 10 minutes, rotating peppers as skin blackens. Wrap peppers in damp paper towels and place in plastic bag. Cool 10 minutes. Peel skin from peppers; discard skin. Use roasted peppers as directed in recipe.
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