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Red Candy Apple Pie

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  0 reviews
  • 15 min prep time
  • 1 hr 40 min total time
  • 3 ingredients
  • 8 servings
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Sweet, delicious and so easy, this apple pie is sure to be a hit with your family!

Recipe by Jessica Walker
August 8, 2011

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (21 oz) apple pie filling
1/4
cup red cinnamon candies

Steps

  • 1 Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2 In 1-quart saucepan, mix pie filling and cinnamon candies; cook until bubbly. Spoon into crust-lined pie plate.
  • 3 Top with second crust and flute; cut slits in several places with knife.
  • 4 Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool on cooling rack 30 minutes before serving.
  • 1 Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2 In 1-quart saucepan, mix pie filling and cinnamon candies; cook until bubbly. Spoon into crust-lined pie plate.
  • 3 Top with second crust and flute; cut slits in several places with knife.
  • 4 Bake 10 minutes. Reduce oven temperature to 350°F; bake 45 minutes. Cool on cooling rack 30 minutes before serving.

Expert Tips

If you like your pie extra full of delicious filling, you can increase the pie filling to 2 cans and the cinnamon candies to 1/2 cup.

No nutrition information available for this recipe
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