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Raspberry-Kiwi Dessert Pizza

Looks like it came from a bakery case, but you can put it together in less than half an hour! Refrigerated cookies are the time-saver.

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  • prep time 25 min
  • total time 2 hr 20 min
  • ingredients 6
  • servings 12
 

Ingredients

1/2
cup orange marmalade
1
roll Pillsbury® refrigerated sugar cookies
1/2
cup miniature semisweet chocolate chips
1
container (8 oz) cheesecake-flavored cream cheese
2
kiwifruit, peeled, sliced
1
pint (2 cups) fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In microwavable measuring cup, place marmalade. Microwave uncovered on High 30 to 60 seconds or until melted and hot. Strain marmalade, reserving both peel and glaze. Return glaze to measuring cup. Set aside.
  • 2 Cut cookie dough into 1/4-inch slices. With lightly floured fingers, press slices evenly in bottom of pan to form crust. Spread lightly with strained marmalade peel. Sprinkle with chocolate chips; press chips lightly into dough.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 4 Stir cream cheese until spreading consistency. Spread over crust. Arrange fruit on cream cheese layer. Microwave marmalade glaze on High 10 to 15 seconds or until heated. Brush or spoon glaze over fruit. Refrigerate until set, at least 1 hour. Cover and refrigerate.
  • 1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In microwavable measuring cup, place marmalade. Microwave uncovered on High 30 to 60 seconds or until melted and hot. Strain marmalade, reserving both peel and glaze. Return glaze to measuring cup. Set aside.
  • 2 Cut cookie dough into 1/4-inch slices. With lightly floured fingers, press slices evenly in bottom of pan to form crust. Spread lightly with strained marmalade peel. Sprinkle with chocolate chips; press chips lightly into dough.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 4 Stir cream cheese until spreading consistency. Spread over crust. Arrange fruit on cream cheese layer. Microwave marmalade glaze on High 10 to 15 seconds or until heated. Brush or spoon glaze over fruit. Refrigerate until set, at least 1 hour. Cover and refrigerate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
2g
2%
),
Cholesterol
35mg
35%;
Sodium
170mg
170%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
26g
26%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.