Bittersweet Chocolate Tart with Kiwi

Looking for a yummy dessert? Then check out this chocolate tart made using Pillsbury® refrigerated pie crusts and garnished with kiwifruit.

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Servings 12

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ingredients 9
Prep Time 35 min
Total Time 2 hr 0 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

6: oz bittersweet baking chocolate, chopped

6: tablespoons butter or margarine

2: tablespoons milk

2: tablespoons corn syrup

1/2: teaspoon vanilla

4: eggs

Garnish

2: kiwifruit, peeled, sliced

1/2: cup whipping cream, whipped

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool. Reduce oven temperature to 325°F.
2 In medium saucepan, melt chocolate and butter over low heat, stirring until smooth. Set aside to cool slightly.
3 In medium bowl, beat all remaining filling ingredients. Gradually add egg mixture to chocolate mixture, stirring until well combined. Pour into partially baked shell.
4 Bake 15 to 20 minutes or until set. Cool completely, about 45 minutes. Garnish each serving with kiwifruit and whipped cream. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Sophisticated, elegant and so easy to make. Bittersweet chocolate is no longer a specialty gourmet ingredient; it's made by national chocolate manufacturers and available in most large grocery stores. In addition to the kiwifruit and whipped cream garnish, a single fresh raspberry on each serving would look smashing!