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Raspberry-Almond-Pear Tart

Top raspberries, pears and almonds with Pillsbury® refrigerated pie crust to bake this delicious tart - perfect for dessert.

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  • prep time 20 min
  • total time 60 min
  • ingredients 11
  • servings 8
 

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1/4
cup sugar
1/4
cup butter, softened
1
egg
1/2
cup crushed vanilla wafer cookies (10 cookies)
1/2
cup ground toasted almonds
1/4
teaspoon almond extract
2
tablespoons butter
3
large pears, peeled, thinly sliced
1/3
cup seedless raspberry jam
Fresh raspberries, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim excess. Bake 5 minutes. Cool completely on cooling rack.
  • 2 In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
  • 3 In large skillet, melt 2 tablespoons butter over medium-high heat. Add pears; cook 5 minutes, stirring often. Remove from heat; arrange pear slices over almond mixture.
  • 4 Bake 20 to 25 minutes or until lightly browned. Cool on cooling rack at least 15 minutes. Heat jam over medium heat. Brush over pears. Garnish with raspberries.
  • 1 Heat oven to 400°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim excess. Bake 5 minutes. Cool completely on cooling rack.
  • 2 In medium bowl, beat sugar and 1/4 cup butter with electric mixer on medium speed until creamy. Beat in egg until blended. Stir in crushed cookies, almonds and almond extract; spread evenly over crust.
  • 3 In large skillet, melt 2 tablespoons butter over medium-high heat. Add pears; cook 5 minutes, stirring often. Remove from heat; arrange pear slices over almond mixture.
  • 4 Bake 20 to 25 minutes or until lightly browned. Cool on cooling rack at least 15 minutes. Heat jam over medium heat. Brush over pears. Garnish with raspberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
),
Sodium
243mg
243%;
Total Carbohydrate
50g
50%
(Dietary Fiber
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.