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Quick Chicken Pot Pies for Two

(3)
  3 reviews
  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 2 servings
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Five ingredients and just 35 minutes is all it takes for a pot pie dinner for two.

Ingredients

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
3/4
cup Green Giant™ frozen mixed vegetables
1/2
cup diced cooked chicken
1/4
teaspoon freshly ground black pepper
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)

Steps

  • 1 Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
  • 2 In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
  • 3 Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
  • 2 In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
  • 3 Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Expert Tips

Rotisserie chicken is a super convenient way to get the cooked chicken for this pot pie.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4 1/2g
22%
Trans Fat
7g
Cholesterol
45mg
15%
Sodium
1540mg
64%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
13%
Sugars
0g
Protein
22g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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