We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Quick Chicken Pot Pies for Two

(3)
  3 reviews
  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Five ingredients and just 35 minutes is all it takes for a pot pie dinner for two.

Ingredients

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
3/4
cup Green Giant™ frozen mixed vegetables
1/2
cup diced cooked chicken
1/4
teaspoon freshly ground black pepper
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)

Steps

  • 1 Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
  • 2 In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
  • 3 Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
  • 2 In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
  • 3 Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Expert Tips

Rotisserie chicken is a super convenient way to get the cooked chicken for this pot pie.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4 1/2g
22%
Trans Fat
7g
7%
Cholesterol
45mg
15%
Sodium
1540mg
64%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
13%
Sugars
0g
0%
Protein
22g
22%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved