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Bake-Off® Contest 31, 1984
Springfield, Minnesota

Quick Apple Pancake

Celebrate the start of your weekend with these fruity pancake wedges. Moist and full of spicy good flavor, this pancake is best served warm.

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  • prep time 20 min
  • total time
  • ingredients 12
  • servings 6
 

Ingredients

Apple Mixture

1/4
cup margarine or butter
1 1/2
cups thinly sliced, peeled apples
1/2
cup sugar
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg

Pancake

1
cup Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
3/4
cup water
1
teaspoon vanilla

Topping

1
tablespoon sugar
1/4
teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in all remaining apple mixture ingredients. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender.
  • 2 In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
  • 3 Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. Cut into wedges to serve.
  • 4 1. CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in all remaining apple mixture ingredients. Bake at 350°F. for 10 minutes. 2. In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter. 3. Bake at 350°F. for an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. Cut into wedges to serve.
  • 1 MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in all remaining apple mixture ingredients. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender.
  • 2 In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
  • 3 Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. Cut into wedges to serve.
  • 4 1. CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in all remaining apple mixture ingredients. Bake at 350°F. for 10 minutes. 2. In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter. 3. Bake at 350°F. for an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

For a honey pecan version, sprinkle 1/4 cup chopped pecans over apple mixture in pan; drizzle with 1/4 cup honey before microwaving. Sprinkle with extra cinnamon and cloves, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
250
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
410mg
410%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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