Quick and Easy Chili-Cheese Cups

Three ingredients are all you need to make these hot and tasty bread cups filled with chili and cheese! From Brenda Merrick, Bake-Off® Monthly Challenge.

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  • Servings 6
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( 16 ) Ratings

16 Ratings

5 Stars 24%

4 Stars 10%

3 Stars 29%

2 Stars 10%

1 Stars 5%

Member Reviews ( 9 )
5efca7a9-4e40-41b0-9bef-6518be35f09a
  • ingredients 4
  • Prep Time 10 min
  • Total Time 35 min

Review & Comments

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Sher1292 report Posted May. 11, 2013 10:06 AM
Does anyone know where I can find a chili without meat?
silvtree report Posted Apr. 30, 2013 3:32 PM
They were very good but the biscuits in the middle cups didn't get done enough. I used no bean chili with cheddar cheese.
AKADD report Posted Jan. 15, 2013 5:11 PM
I use to make something like these Chili cheese cups, I use Pillsbury Corn Muffins which I cant seem to find in stores anymore-----the corn bread muffins add a great taste.
P3smom report Posted Nov. 1, 2012 4:37 PM
For some reason, my entire review didn't post. The last line should have read -- They were very edible despite being a tad underdone. I'll definitely make these again !
P3smom report Posted Nov. 1, 2012 4:34 PM
Just made these tonight, and they are excellent ! I've made something similar in the past, with ground beef and barbeque sauce, so I thought these would be just as good. Opening a can of chili and filling up the biscuit cups was almost too easy. I didn't bother to pre-heat the chili, just put it in straight from the can, figured it would heat up enough in the oven, and save myself a step. I also used extra cheese, put some on top as well as on the bottom. They came out perfect, and we loved them. I probably should have let them cook a bit more, but they were very edible despite being a tad

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