Quick and Easy Chicken Pot Pies

Five convenient ingredients and just 25 minutes stand between you and a homemade pot pie dinner for two.

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Servings 2

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( 67 ) Ratings

67 Ratings

5 Stars 16%

4 Stars 10%

3 Stars 14%

2 Stars 29%

1 Stars 19%

Member Reviews ( 23 )

c6603b78-02e8-4b10-88e8-f64261a904b6

ingredients 5
Prep Time 5 min
Total Time 25 min

Ingredients

1: can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1: cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

2: teaspoons chopped fresh parsley

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Directions

1 Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
2 Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

If you have other frozen veggies on hand, feel free to substitute for the corn and broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 4g 4% ),
Cholesterol: 15mg; 15%;
Sodium: 1530mg; 1530%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 6g 6% Sugars 9g 9% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 25%;
Calcium: 6%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Adaria48

report Posted Nov. 7, 2012 4:56 PM

If you're looking for lower sodium in this recipe switch the type of biscuit out, as the one in the recipe has a ton of sodium. The frozen veggies are fine, and in some case better than fresh. I use them in all of my recipes that call for veggies. I also always end up putting peas and carrots in my pot pies. Walmart sells the Progresso pot pie soup, I actually just bought some a week and a half ago. If you want to substitute the soup out for a low sodium one, this recipe stills turns out great. This recipe, in my opinion is great after my Fiance just got done working out or playing basketbal

lumieruiz

report Posted Jul. 9, 2012 8:53 PM

i use campbell's cream of chicken soup.. turns out delicious.. progresso potpie soup isnt easy to find.

celeana

report Posted Oct. 28, 2011 6:12 PM

Publix sells the chicken pot pie soup. :)

ginadowner

report Posted Oct. 28, 2011 3:12 PM

I would like to try this recipe but I have been to two Wegmans grocery stores looking for Progresso chicken pot pie soup but no luck. Any ideas where this is sold?

snaphappy2

report Posted Oct. 27, 2011 12:06 AM

Maybe we should try it with fresh vegetables and homemade soup. Or just using the fresh vegetables. We all know that processed food always has lots of sodium. Make your own soup on the weekend and then make this during the week. :)