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Pumpkin Ginger Dip

Enjoy assorted dippers with this flavorful dessert dip made using pumpkin and ginger.

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  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 13
 

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup packed brown sugar
1
tablespoon chopped crystallized ginger
1
teaspoon grated orange peel
Additional grated orange peel, if desired
Additional chopped crystallized ginger, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
  • 2 Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.
  • 1 In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
  • 2 Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.

EXPERT TIPS

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Expert Tips

Pair this dessert dip with apple slices, graham crackers or gingersnaps.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
58mg
58%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.