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Pumpkin Ginger Dip

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  0 reviews
  • 5 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 13 servings
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Enjoy assorted dippers with this flavorful dessert dip made using pumpkin and ginger.

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup packed brown sugar
1
tablespoon chopped crystallized ginger
1
teaspoon grated orange peel
Additional grated orange peel, if desired
Additional chopped crystallized ginger, if desired

Steps

  • 1 In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
  • 2 Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.
  • 1 In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
  • 2 Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.

Expert Tips

Pair this dessert dip with apple slices, graham crackers or gingersnaps.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Sodium
58mg
58%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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