Jazz up a basic quiche, made with refrigerated pie crust, with prepared basil pesto and red bell pepper.
Baking the crust slightly before adding the filling helps insure that it cooks thoroughly and will not be soggy.
Tofu Black Bean Enchiladas
Lickety Split Alfredo Style Mac and Cheese
Sausage and Egg Biscuit Bake
Zesty Italian Crescent Casserole