Pesto Crescent Swirls

These crescent swirl appetizers are packed full of delicious flavor, easy to make your own.

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  • prep time 5 min
  • total time 20 min
  • ingredients 4
  • servings 12
Recipe by Brooke Lark
November 29, 2011
 

Ingredients

1
can Pillsbury™ refrigerated crescent dinner rolls
1/4
cup basil pesto
1/4
cup sun-dried tomato or roasted red pepper pesto
1
tablespoon fresh chopped basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
  • 2 Repeat with remaining rectangle of dough and tomato pesto.
  • 3 Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.
  • 1 Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
  • 2 Repeat with remaining rectangle of dough and tomato pesto.
  • 3 Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.

EXPERT TIPS

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Expert Tips

Go Green—Can’t find a red pesto? No problem! A whole batch of green spirals is just as eye-catching. Double the amount of basil pesto and omit the red pesto to make this recipe work with just one type of filling.

Pairing Suggestions—These beautiful appetizers pair nicely with skewers of tomatoes and mozzarella, citrus slices and a medium red wine.

Nutritional information

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