Provençal Flatbread

Top Pillsbury® pizza crust with tomato and olive mixture for a quick and easy flatbread - perfect for a French meal.

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Servings 24

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

3: tablespoons extra-virgin olive oil

1: teaspoon herbes de Provence

3: plum (Roma) tomatoes, finely chopped (3/4 cup)

: 1/2 cup chopped pitted kalamata olives

4: cloves garlic, chopped

2: teaspoons chopped fresh basil leaves

1: teaspoon freshly ground pepper

: 1/2 teaspoon coarse sea salt

: Fresh basil leaves or rosemary sprigs, if desired

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Directions

1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Brush with 1 tablespoon of the oil; sprinkle with herbes de Provence.
2 Bake 15 to 18 minutes or until light golden brown.
3 Meanwhile, in medium bowl, mix tomatoes, olives, garlic, remaining 2 tablespoons oil, the chopped basil, pepper and salt.
4 Cut flatbread into 24 pieces. Top evenly with tomato mixture. Garnish with basil leaves.

EXPERT TIPS

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Expert Tips

Herbes de Provence is a blend of herbs that thrive in the southeastern tip of France, typically thyme, summer savory, fennel, basil and lavender flowers. It is readily available online or in local kitchen supply stores.