Quick Onion Loaf

This quick and easy loaf is a perfect complement to any meal. Simple enough for everyday, yet great for company.

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Servings 8

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23 Ratings

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ingredients 5
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

1: tablespoon margarine or butter

1: cup chopped onions

1: garlic clove, minced

: 2 tablespoons dried parsley flakes

1: (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits

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Directions

1 Heat oven to 350°F. Melt margarine in small skillet over medium heat. Add onions and garlic; cook and stir 5 to 8 minutes or until onions are tender. Remove from heat; cool slightly. Stir in parsley.
2 Separate dough into 8 biscuits. Spoon onion mixture on 1 side of each biscuit. Stand biscuits on rounded edge in ungreased 8x4 or 9x5-inch loaf pan, with plain side of end biscuits towards pan.
3 Bake at 350°F. until deep golden brown. Bake 8x4-inch pan 50 to 60 minutes; bake 9x5-inch pan 35 to 45 minutes. Cover with foil during last 10 to 15 minutes of baking to prevent excessive browning. Immediately remove from pan. Serve warm.