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Pork Chops with Apple-Sage Stuffing

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  • 15 min prep time
  • 9 hr 5 min total time
  • 9 ingredients
  • 4 servings
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Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

Ingredients

1
tablespoon butter
1/2
cup chopped onion (1 medium)
1/2
cup thinly sliced celery
1
cup chopped apple
1/2
cup raisins
1
cup apple juice
1
(6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4
(4-oz.) boneless smoked pork chops
2
tablespoons apple jelly

Steps

  • 1 Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  • 2 Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  • 3 Heat oven to 350°F. Bake covered for 30 minutes.
  • 4 Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.
  • 1 Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  • 2 Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  • 3 Heat oven to 350°F. Bake covered for 30 minutes.
  • 4 Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

Expert Tips

It is safe to place the fully cooked smoked pork chops over the stuffing and refrigerate overnight; the pork is thoroughly heated with the stuffing. Smoked pork chops are similar in color to ham.

For more flavor, add an additional 1/2 teaspoon of crushed dried sage leaves to the stuffing.

For moister stuffing, add 1/4 cup of additional apple juice.

This recipe may be baked as directed on the recipe immediately after assembly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
Calories from Fat
125
% Daily Value
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
65mg
22%
Sodium
2210mg
92%
Total Carbohydrate
68g
23%
Dietary Fiber
3g
12%
Sugars
30g
30%
Protein
28g
28%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 1 1/2 Fruit; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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