Pork Chops in Country Onion Gravy

Enjoy this delicious pork chops recipe with added onion gravy that’s made in skillet and have it ready on dinner table in 30 minutes.

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

4: (4-oz.) boneless pork loin chops

2: cups chopped onions

1: cup beef broth

1/8: teaspoon pepper

1/3: cup skim milk

2: tablespoons all-purpose flour

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Directions

1 Generously spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add pork chops; reduce heat to medium-high. Cook 3 minutes. Turn pork; cook an additional 2 to 3 minutes or until browned. Remove pork from skillet; cover to keep warm.
2 Reduce heat to medium. Add onions to same skillet; cook 3 minutes. Add broth and pepper; mix well. Add pork; spoon onion mixture over pork. Cover tightly; simmer 12 minutes or until pork is no longer pink in center.
3 In small bowl, combine milk and flour; blend well. Add to skillet; cook and stir 2 to 3 minutes or until thickened.