Poppand Fresh Country Caramel Apple Pie

Refrigerated crust and cookie dough are the secret weapons in this easy apple pie with old-fashioned country caramel taste. From Gloria Piantek, Bake-Off® Monthly Challenge.

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  • prep time 20 min
  • total time 2 hr 10 min
  • ingredients 7
  • servings 8
 

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
package (16 oz) Pillsbury™ Big Deluxe refrigerated oatmeal raisin cookies (12 cookies)
6
tablespoons all-purpose flour
3/4
cup caramel topping
6
cups thinly sliced peeled Golden Delicious apples
1/3
cup chopped walnuts
1
cup whipping cream, whipped, if desired

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LOCATION

Steps

  • 1 Heat oven to 450°F. Place pie crust in 9 1/2- or 10-inch glass deep-dish pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, crumble 9 of the refrigerated cookies. Add flour; toss to coat cookie dough. Sprinkle 1 cup of the cookie dough crumbs in pie crust; lightly pat down. From remaining crumbs, remove raisins; set both crumbs and raisins aside.
  • 3 In large bowl, crumble remaining 3 refrigerated cookies. Add 1/2 cup of the caramel topping, the apples and reserved raisins. Toss to coat apples. Spoon apple filling into pie crust. In small bowl, mix reserved crumbs and walnuts. Sprinkle over top of pie.
  • 4 Bake 15 minutes. Cover pie loosely with foil to prevent excessive browning. Bake 30 to 35 minutes longer or until crust and top of pie is golden brown. Cool 1 hour before serving. Drizzle with remaining 1/4 cup caramel topping. Serve each serving with dollop of whipped cream.
  • 1 Heat oven to 450°F. Place pie crust in 9 1/2- or 10-inch glass deep-dish pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, crumble 9 of the refrigerated cookies. Add flour; toss to coat cookie dough. Sprinkle 1 cup of the cookie dough crumbs in pie crust; lightly pat down. From remaining crumbs, remove raisins; set both crumbs and raisins aside.
  • 3 In large bowl, crumble remaining 3 refrigerated cookies. Add 1/2 cup of the caramel topping, the apples and reserved raisins. Toss to coat apples. Spoon apple filling into pie crust. In small bowl, mix reserved crumbs and walnuts. Sprinkle over top of pie.
  • 4 Bake 15 minutes. Cover pie loosely with foil to prevent excessive browning. Bake 30 to 35 minutes longer or until crust and top of pie is golden brown. Cool 1 hour before serving. Drizzle with remaining 1/4 cup caramel topping. Serve each serving with dollop of whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
5mg
5%;
Sodium
430mg
430%;
Total Carbohydrate
82g
82%
(Dietary Fiber
2g
2%
  Sugars
46g
46%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
8%;
Exchanges:
2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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