Plum Crisp

Dessert ready in an hour! Enjoy this delicious plum crisp with oat topping - a baked delight.

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3 reviews.
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  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 6
 

Ingredients

FRUIT MIXTURE

4
cups sliced fresh plums (6 to 8 medium)
1/2
cup sugar
1/4
cup all-purpose flour
1/4
teaspoon cinnamon

TOPPING

1/3
cup all-purpose flour
1/3
cup rolled oats
1/3
cup firmly packed brown sugar
1/4
cup margarine or butter, cut into pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large bowl, combine plums, sugar, 1/4 cup flour and cinnamon; toss to mix. Spoon into ungreased 8-inch square pan.
  • 2 In medium bowl, combine 1/3 cup flour, oats and brown sugar; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
  • 3 Bake at 375°F. for 35 to 45 minutes or until golden brown. Serve warm or cool.
  • 1 Heat oven to 375°F. In large bowl, combine plums, sugar, 1/4 cup flour and cinnamon; toss to mix. Spoon into ungreased 8-inch square pan.
  • 2 In medium bowl, combine 1/3 cup flour, oats and brown sugar; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
  • 3 Bake at 375°F. for 35 to 45 minutes or until golden brown. Serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
37g
37%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
2%;
Iron
6%;
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.