Plum Crisp

Dessert ready in an hour! Enjoy this delicious plum crisp with oat topping - a baked delight.

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Servings 6

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( 7 ) Ratings

7 Ratings

5 Stars 29%

4 Stars 43%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

aef7c9ee-eb0b-431a-a91e-52c7f89fac4d

ingredients 8
Prep Time 15 min
Total Time 60 min

Ingredients

FRUIT MIXTURE

4: cups sliced fresh plums (6 to 8 medium)

1/2: cup sugar

1/4: cup all-purpose flour

1/4: teaspoon cinnamon

TOPPING

1/3: cup all-purpose flour

1/3: cup rolled oats

1/3: cup firmly packed brown sugar

1/4: cup margarine or butter, cut into pieces

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Directions

1 Heat oven to 375°F. In large bowl, combine plums, sugar, 1/4 cup flour and cinnamon; toss to mix. Spoon into ungreased 8-inch square pan.
2 In medium bowl, combine 1/3 cup flour, oats and brown sugar; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
3 Bake at 375°F. for 35 to 45 minutes or until golden brown. Serve warm or cool.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 95mg; 95%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 3g 3% Sugars 37g 37% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jmhengst

report Posted Aug. 28, 2010 9:27 PM

I used both peaches and plums in this recipe. I also only used 1/2 of the butter. Brought the calories down to 280 per serving and less than 6 grams of fat. Delicious!

GinaMamma

report Posted Aug. 28, 2010 7:01 AM

Used peaches and it is just as good!

kokopelli_jb

report Posted Aug. 26, 2010 8:29 PM

Delicious recipe. Excellent use of plums if one has a plum tree!