We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Plum Crisp

(7)
  3 reviews
  • 15 min prep time
  • 60 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dessert ready in an hour! Enjoy this delicious plum crisp with oat topping - a baked delight.

Ingredients

FRUIT MIXTURE

4
cups sliced fresh plums (6 to 8 medium)
1/2
cup sugar
1/4
cup all-purpose flour
1/4
teaspoon cinnamon

TOPPING

1/3
cup all-purpose flour
1/3
cup rolled oats
1/3
cup firmly packed brown sugar
1/4
cup margarine or butter, cut into pieces

Steps

  • 1 Heat oven to 375°F. In large bowl, combine plums, sugar, 1/4 cup flour and cinnamon; toss to mix. Spoon into ungreased 8-inch square pan.
  • 2 In medium bowl, combine 1/3 cup flour, oats and brown sugar; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
  • 3 Bake at 375°F. for 35 to 45 minutes or until golden brown. Serve warm or cool.
  • 1 Heat oven to 375°F. In large bowl, combine plums, sugar, 1/4 cup flour and cinnamon; toss to mix. Spoon into ungreased 8-inch square pan.
  • 2 In medium bowl, combine 1/3 cup flour, oats and brown sugar; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
  • 3 Bake at 375°F. for 35 to 45 minutes or until golden brown. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
37g
37%
Protein
3g
3%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved