Pizza Triangles

Enjoy this colorful pizza made with two different flavorful toppings and Pillsbury® pizza crust. A tasty dinner that’s ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 10
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil

Mushroom and Bell Pepper Pizza Toppings

1/2
cup basil pesto
3/4
cup shredded mozzarella cheese (3 oz)
1/2
cup fresh sliced mushroom
1/4
cup bite-size pieces red bell pepper

Margarita Pizza Toppings

1/2
cup pizza sauce
3/4
cup shredded mozzarella cheese (3 oz)
6
cherry tomatoes, sliced
1/4
cup thinly sliced fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil. Cut dough in 3 rows by 2 rows, making 6 pieces. Cut each piece diagonally in half, forming 12 triangles. Place triangles 1 inch apart; bake 7 minutes.
  • 2 Top 6 triangle crusts with the mushroom and bell pepper pizza toppings; top remaining 6 triangle crusts with all Margherita pizza toppings except basil. Bake 10 to 13 minutes longer or until crusts are deep golden brown and cheese is melted and bubbly; sprinkle basil over Margherita triangles.
  • 1 Heat oven to 425°F. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil. Cut dough in 3 rows by 2 rows, making 6 pieces. Cut each piece diagonally in half, forming 12 triangles. Place triangles 1 inch apart; bake 7 minutes.
  • 2 Top 6 triangle crusts with the mushroom and bell pepper pizza toppings; top remaining 6 triangle crusts with all Margherita pizza toppings except basil. Bake 10 to 13 minutes longer or until crusts are deep golden brown and cheese is melted and bubbly; sprinkle basil over Margherita triangles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces
Calories
330
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
710mg
710%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.