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Pizza in a Crescent (Cooking for Two)

(16)
  12 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 2 servings
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Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

1
can (4 oz) Pillsbury™ refrigerated (4 count) crescent dinner rolls
28
pepperoni slices (from a 3 1/2 oz package)
2
tablespoons spaghetti or pizza sauce
4
slices mozzarella cheese (from a 6-oz package)

Steps

  • 1 Heat oven to 375°F.
  • 2 Unroll dough; separate dough into 2 rectangles. Firmly press perforations to seal. Press or roll into two7x5-inch rectangles.
  • 3 Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  • 4 Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  • 5 Bake 13 to 16 minutes or until golden brown.
  • 1 Heat oven to 375°F.
  • 2 Unroll dough; separate dough into 2 rectangles. Firmly press perforations to seal. Press or roll into two7x5-inch rectangles.
  • 3 Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  • 4 Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  • 5 Bake 13 to 16 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
770
% Daily Value
Total Fat
58g
89%
Saturated Fat
23g
114%
Trans Fat
4 1/2g
Cholesterol
110mg
37%
Sodium
2090mg
87%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Protein
36g
36%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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