Pizza in a Crescent (Cooking for Two)

Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 2
 

Ingredients

1
can (4 oz) Pillsbury™ refrigerated (4 count) crescent dinner rolls
28
pepperoni slices (from a 3 1/2 oz package)
2
tablespoons spaghetti or pizza sauce
4
slices mozzarella cheese (from a 6-oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 Unroll dough; separate dough into 2 rectangles. Firmly press perforations to seal. Press or roll into two7x5-inch rectangles.
  • 3 Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  • 4 Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  • 5 Bake 13 to 16 minutes or until golden brown.
  • 1 Heat oven to 375°F.
  • 2 Unroll dough; separate dough into 2 rectangles. Firmly press perforations to seal. Press or roll into two7x5-inch rectangles.
  • 3 Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
  • 4 Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
  • 5 Bake 13 to 16 minutes or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
770
(
Calories from Fat
520),
% Daily Value
Total Fat
58g
58%
(Saturated Fat
23g,
23%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
110mg
110%;
Sodium
2090mg
2090%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
45%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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