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Lime in the Coconut Cookie Fudge
Coconut Pecan Chocolate Fudge
Lemon Pistachio Blackberry Thumbprints
Tropical Honey Butter Breakfast Rolls
Dipped Cream Cheese Strawberries
Carrot Cupcakes with Coconut Pecan Frosting
These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.
*To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F. for 5 to 8 minutes or until light golden brown, stirring occasionally.
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