Candy Bar Fudge

Here’s a great-tasting fudge brownie with a yummy chocolate flavor – a delicious dessert!

–

Save & Share

Servings 36

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

99ae9bdb-d1fb-4fcb-bd59-9c66b88f2fe7

ingredients 3
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1: (12-oz.) pkg. (2 cups) semisweet chocolate chips

2: (about 3.7-oz.) milk chocolate-covered peanut, caramel and nougat candy bars, chopped

1: (16-oz.) can milk chocolate frosting

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Line 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with nonstick cooking spray. Set aside.
2 Melt chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or, microwave chips in medium microwave-safe bowl on HIGH for 1 to 2 minutes or until chips are melted, stirring occasionally.
3 Reserve 2 tablespoons of the candy bars. Add frosting and remaining candy bars; blend well. Spread in sprayed foil-lined pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.
4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut fudge into squares.