Buttered Rum Fudge

These nutty butterscotch chips and rum candies are perfect for an anytime dessert.

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Servings 64

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ingredients 5
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

1: (11-oz.) pkg. butterscotch chips

1: (16-oz.) can vanilla frosting

1/2: teaspoon rum extract

1/4: teaspoon nutmeg

3/4: cup chopped pecans

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Directions

1 Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
2 Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
3 Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.