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Buttered Rum Fudge

These nutty butterscotch chips and rum candies are perfect for an anytime dessert.

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 64
 

Ingredients

1
(11-oz.) pkg. butterscotch chips
1
(16-oz.) can vanilla frosting
1/2
teaspoon rum extract
1/4
teaspoon nutmeg
3/4
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
  • 2 Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
  • 3 Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.
  • 1 Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
  • 2 Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
  • 3 Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.