Pickled Eyeball Punch

Lychee and cherry eyeballs adorn this refreshing frozen punch. A perfect drink to serve at Halloween.

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Servings 12

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ingredients 6
Prep Time 5 min
Total Time 8 hr 5 min

Ingredients

24: maraschino cherries (from 6-oz jar)

24: whole lychees in syrup (from 20 oz-can), drained

3/4: cup chilled sparkling water

3: cups chilled fruit juicy red punch

1: can (46 oz) pineapple juice, chilled

3: cups chilled cherry-flavored lemon-lime carbonated beverage

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Directions

1 Place 1 cherry in middle of each lychee to look like an eyeball. Place 1 lychee into each of 12 sections of 2 ice cube trays. Divide sparkling water evenly among sections with lychees. Freeze at least 8 hours or until firm.
2 In punch bowl, stir punch, pineapple juice and carbonated beverage. Just before serving, float ice cubes in punch.