Pickled Eyeball Punch

Lychee and cherry eyeballs adorn this refreshing frozen punch. A perfect drink to serve at Halloween.

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  • prep time 5 min
  • total time 8 hr 5 min
  • ingredients 6
  • servings 12
 

Ingredients

24
maraschino cherries (from 6-oz jar)
24
whole lychees in syrup (from 20 oz-can), drained
3/4
cup chilled sparkling water
3
cups chilled fruit juicy red punch
1
can (46 oz) pineapple juice, chilled
3
cups chilled cherry-flavored lemon-lime carbonated beverage

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place 1 cherry in middle of each lychee to look like an eyeball. Place 1 lychee into each of 12 sections of 2 ice cube trays. Divide sparkling water evenly among sections with lychees. Freeze at least 8 hours or until firm.
  • 2 In punch bowl, stir punch, pineapple juice and carbonated beverage. Just before serving, float ice cubes in punch.
  • 1 Place 1 cherry in middle of each lychee to look like an eyeball. Place 1 lychee into each of 12 sections of 2 ice cube trays. Divide sparkling water evenly among sections with lychees. Freeze at least 8 hours or until firm.
  • 2 In punch bowl, stir punch, pineapple juice and carbonated beverage. Just before serving, float ice cubes in punch.

EXPERT TIPS

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Expert Tips

Serve punch over additional ice if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
39mg
39%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 2 Other Carbohydrate;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.