Cherry Fruit Punch

Enjoy this cool and refreshing fruit punch - perfect to be served at your party.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 31
 

Ingredients

1
pkg (3 oz) cherry flavor gelatin
1
cup boiling water
1
can (46 oz) pineapple juice, chilled
1
quart (4 cups) apple cider, chilled
1/4
cup lemon juice
1
bottle (1 liter) ginger ale, chilled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  • 2 Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.
  • 1 In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  • 2 Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
60
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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