We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 42, 2006
Omaha, Nebraska

Picadillo Wraps

Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.

(1)
(0)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 8
 

Ingredients

1
lb lean (at least 80%) ground beef
1
box (9.2 oz) Hamburger Helper® cheesy enchilada
2
cups water
1
tablespoon red or white wine vinegar
1/2
to 1 teaspoon ground cinnamon
1
jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
3
tablespoons milk
1/2
cup raisins
1/2
cup slivered almonds
1
can (2.25 oz) sliced ripe olives, drained
1
package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas), heated
Lime wedges, if desired
Fresh cilantro sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in uncooked Rice and Seasoning Mix, water, vinegar, cinnamon and salsa. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until rice is tender.
  • 2 Meanwhile, in small bowl, stir milk and Topping Mix 30 seconds until blended; set aside.
  • 3 Stir raisins, almonds and olives into beef mixture. Spoon about 3/4 cup mixture down center of each warm tortilla; roll up. Serve wraps drizzled with topping; garnish plates with lime wedges and cilantro sprigs.
  • 1 In 12-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in uncooked Rice and Seasoning Mix, water, vinegar, cinnamon and salsa. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 to 12 minutes, stirring occasionally, until rice is tender.
  • 2 Meanwhile, in small bowl, stir milk and Topping Mix 30 seconds until blended; set aside.
  • 3 Stir raisins, almonds and olives into beef mixture. Spoon about 3/4 cup mixture down center of each warm tortilla; roll up. Serve wraps drizzled with topping; garnish plates with lime wedges and cilantro sprigs.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
470
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
1260mg
1260%;
Total Carbohydrate
59g
59%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.