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Turkey-Mango Picadillo Wraps

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  • 25 min prep time
  • 0 min total time
  • 13 ingredients
  • 8 servings
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PEE-kah-DEE-yoh turns turkey and gets all wrapped up!

Bake-Off® Contest 39, 2000
Julie Stutzman
Martinez, California

Ingredients

2
tablespoons margarine or butter
1
lb. cooked turkey, diced (1 1/2 cups)
1
medium red bell pepper, cut into thin bite-sized strips (1 cup)
1/2
cup thinly sliced green onions
2
chipotle chiles in adobo sauce (from 11-oz. can), drained, chopped
1
teaspoon cumin
1
teaspoon coriander
1
teaspoon cinnamon
1
teaspoon dried oregano leaves, crushed
2
cups cubed fresh or frozen mango, thawed
1
cup Old El Paso™ Thick 'n Chunky Salsa
1/4
cup raisins
1
(11.5-oz.) pkg. (8-count) Old El Paso™ Flour Tortillas*

Steps

  • 1 Melt margarine in large skillet over medium heat. Add turkey, bell pepper, onions, chipotle chiles, cumin, coriander, cinnamon and oregano; mix well. Cook 2 minutes or until turkey is thoroughly heated and vegetables are crisp-tender.
  • 2 Add mango, salsa and raisins; mix well. Reduce heat to low; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, heat tortillas as directed on package. Spoon turkey mixture onto warm tortillas; roll up.
  • 1 Melt margarine in large skillet over medium heat. Add turkey, bell pepper, onions, chipotle chiles, cumin, coriander, cinnamon and oregano; mix well. Cook 2 minutes or until turkey is thoroughly heated and vegetables are crisp-tender.
  • 2 Add mango, salsa and raisins; mix well. Reduce heat to low; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, heat tortillas as directed on package. Spoon turkey mixture onto warm tortillas; roll up.

Expert Tips

* One 10.5-oz. pkg. (12-count) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas or 1 (4.6-oz.) pkg. (12-count) Old El Paso® Taco Shells can be substituted for the larger tortillas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
630mg
26%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
11g
Protein
20g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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