Petite Lasagna

Enjoy this classic Italian lasagna that’s made using beef, veggies, low-fat ricotta cheese with a rich flavor of spaghetti sauce-- a delicious dinner.

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  • prep time 20 min
  • total time 55 min
  • ingredients 11
  • servings 3
 

Ingredients

1/2
lb. lean ground beef or bulk Italian sausage
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1/4
cup chopped fresh mushrooms
1
(14-oz.) jar spaghetti sauce
3/4
cup low-fat ricotta cheese
2
tablespoons grated Parmesan cheese
2
tablespoons chopped fresh parsley
1
egg, beaten
3
frozen precooked lasagna noodles (1 sheet), thawed
4
oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion and bell pepper. Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally.
  • 2 In small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg; mix well. If lasagna noodles are in perforated sheet, separate at perforations. Cut 1 of the lasagna noodles in half lengthwise.
  • 3 Spread 1/4 cup meat mixture in bottom of ungreased 9x5-inch (2-quart) loaf baking dish. Top with 1 1/2 lasagna noodles, 1/2 the ricotta mixture, 1/2 the remaining meat mixture and 1/2 the mozzarella cheese. Repeat layers, starting with noodles and ending with mozzarella cheese.
  • 4 Bake at 350°F. for 30 to 35 minutes or until thoroughly heated and bubbly.
  • 1 Heat oven to 350°F. Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion and bell pepper. Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally.
  • 2 In small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg; mix well. If lasagna noodles are in perforated sheet, separate at perforations. Cut 1 of the lasagna noodles in half lengthwise.
  • 3 Spread 1/4 cup meat mixture in bottom of ungreased 9x5-inch (2-quart) loaf baking dish. Top with 1 1/2 lasagna noodles, 1/2 the ricotta mixture, 1/2 the remaining meat mixture and 1/2 the mozzarella cheese. Repeat layers, starting with noodles and ending with mozzarella cheese.
  • 4 Bake at 350°F. for 30 to 35 minutes or until thoroughly heated and bubbly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
),
Cholesterol
85mg
85%;
Sodium
980mg
980%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
50%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.