Petite Lasagna

Enjoy this classic Italian lasagna that’s made using beef, veggies, low-fat ricotta cheese with a rich flavor of spaghetti sauce-- a delicious dinner.

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Servings 3

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( 5 ) Ratings

5 Ratings

5 Stars 33%

4 Stars 11%

3 Stars 22%

2 Stars

1 Stars 22%

Member Reviews ( 3 )

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ingredients 11
Prep Time 20 min
Total Time 55 min

Ingredients

1/2: lb. lean ground beef or bulk Italian sausage

1/4: cup chopped onion

1/4: cup chopped green bell pepper

1/4: cup chopped fresh mushrooms

1: (14-oz.) jar spaghetti sauce

3/4: cup low-fat ricotta cheese

2: tablespoons grated Parmesan cheese

2: tablespoons chopped fresh parsley

1: egg, beaten

3: frozen precooked lasagna noodles (1 sheet), thawed

4: oz. (1 cup) shredded mozzarella cheese

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Directions

1 Heat oven to 350°F. Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion and bell pepper. Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally.
2 In small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg; mix well. If lasagna noodles are in perforated sheet, separate at perforations. Cut 1 of the lasagna noodles in half lengthwise.
3 Spread 1/4 cup meat mixture in bottom of ungreased 9x5-inch (2-quart) loaf baking dish. Top with 1 1/2 lasagna noodles, 1/2 the ricotta mixture, 1/2 the remaining meat mixture and 1/2 the mozzarella cheese. Repeat layers, starting with noodles and ending with mozzarella cheese.
4 Bake at 350°F. for 30 to 35 minutes or until thoroughly heated and bubbly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% ),
Cholesterol: 85mg; 85%;
Sodium: 980mg; 980%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 42g; 42%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 25%;
Calcium: 50%;
Iron: 20%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Vegetable; 5 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jul1013

report Posted Sep. 26, 2011 8:56 PM

I loved this recipe...very very flavorful. I changed the noodles to boiled noodles, still used 3 noodles only. I also changed the ricotta to cottage cheese mixed with mozarella, parsley, and garlic powder. Perfect! Well enough for two people and had leftovers.

LLCUADRA920

report Posted May. 11, 2011 9:56 AM

Great recipe. Boiled 4-5 regular lasagna noodles and used fat free cottage cheese in place of the ricotta. Just enough for my husband and I with leftovers.

georgiacook

report Posted Dec. 31, 2010 1:42 PM

4 Stars! Perfect size for 2 people with leftovers! Substituted 1 lb ground Italian Turkey Sausage for the meat As I couldn't find frozen lasagna noodles, I boiled 4 regular lasagna noodles and substituted them. Now when hubby wants lasagna, it's doable!