Pepperoni 'n Cheese Crescents

Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour.

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Servings 8

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( 66 ) Ratings

66 Ratings

5 Stars 29%

4 Stars 15%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 27 )

051c5e19-4557-44d0-892b-c5ddb72e4637

Bake-Off® Contest 30, 1982

Ms. Susan Barbour

Wilmington, Delaware

ingredients 4
Prep Time 30 min
Total Time 0 min

Ingredients

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

24: slices (about 5 oz.) pepperoni

2: oz. (1/2 cup) shredded mozzarella cheese

1: cup tomato pasta or pizza sauce, heated

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Directions

1 Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
2 Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
3 Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
4 Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

EXPERT TIPS

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Expert Tips

The recipe calls for sliced pepperoni but chopped works just as well.

Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.

For an appealing lunch, serve a couple of these tasty rolls with a big green salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 240
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Cholesterol: 20mg; 20%;
Sodium: 890mg; 890%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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33blueberries

report Posted Mar. 8, 2013 5:51 PM

Fantastic. I used crisp bacon instead, added small amount of chopped bell pepper, mushrooms, and tomatoes. I used a half hour pre-heated pizza stone, but placed the crescents on a sheet of non-stick aluminum foil, placing it then on the stone. Crescents are light, like they are supposed to be. Easy and fast; awesome. Using the french bread variant would be interesting.

Fedor

report Posted Jan. 26, 2013 7:04 PM

These are the BEST!!! They are so easy to make and the crescent is so light that it does not weigh down the cheese and pepperoni. A great snack.

TabithaAE

report Posted Jan. 14, 2013 5:33 PM

This was a yummy idea and my 3 year old loved helping and eating them he wants to make them again!!!!

Livechain

report Posted Aug. 14, 2012 1:58 PM

Wow! Extremly tasty, ecspecially after I brushed on butter and sprinkled on Garlic Salt soon as I took it out of the oven. So very very tasty. Thanks Pillsbury for this Recipe!