Pepperoni Minestrone

Dress up a ready-to-serve soup with macaroni, pepperoni and a generous portion of beans.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (19 oz) Progresso® Vegetable Classics tomato basil soup

1: can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1/2: cup water

1: cup uncooked small shell macaroni (4 oz)

4: oz pepperoni, diced

2: cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)

: Shredded fresh Parmesan cheese, if desired

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Directions

1 In 2-quart saucepan, mix soup, tomatoes and water. Heat to boiling over medium-high heat.
2 Add macaroni, pepperoni and kidney beans. Return to boiling. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until macaroni is tender. Sprinkle each serving with Parmesan cheese.