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Pepperoni Minestrone

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
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Dress up a ready-to-serve soup with macaroni, pepperoni and a generous portion of beans.

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1/2
cup water
1
cup uncooked small shell macaroni (4 oz)
4
oz pepperoni, diced
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
Shredded fresh Parmesan cheese, if desired

Steps

  • 1 In 2-quart saucepan, mix soup, tomatoes and water. Heat to boiling over medium-high heat.
  • 2 Add macaroni, pepperoni and kidney beans. Return to boiling. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until macaroni is tender. Sprinkle each serving with Parmesan cheese.
  • 1 In 2-quart saucepan, mix soup, tomatoes and water. Heat to boiling over medium-high heat.
  • 2 Add macaroni, pepperoni and kidney beans. Return to boiling. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until macaroni is tender. Sprinkle each serving with Parmesan cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
1400mg
58%
Total Carbohydrate
55g
18%
Dietary Fiber
9g
36%
Sugars
12g
12%
Protein
18g
18%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 1 Vegetable; 1 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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