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Peppermint Swirl Fudge

(1)
  1 reviews
  • 25 min prep time
  • 1 hr 25 min total time
  • 5 ingredients
  • 36 servings
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Here’s great tasting peppermint fudge sprinkled with crushed candies – a perfect dessert for a crowd.

Ingredients

1
(12-oz.) pkg. (2 cups) white vanilla chips
1
(16-oz.) can vanilla frosting
1/2
teaspoon peppermint extract
4
drops red food color
2
tablespoons peppermint candies, crushed

Steps

  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.*
  • 2 Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan.
  • 3 Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares.
  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.*
  • 2 Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan.
  • 3 Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares.

Expert Tips

*To melt vanilla chips in microwave, place chips in large microwave-safe bowl; microwave on HIGH for 1 to 2 minutes. Stir until smooth.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
1%
1%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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