Peppermint Swirl Fudge

Here’s great tasting peppermint fudge sprinkled with crushed candies – a perfect dessert for a crowd.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 5
  • servings 36
 

Ingredients

1
(12-oz.) pkg. (2 cups) white vanilla chips
1
(16-oz.) can vanilla frosting
1/2
teaspoon peppermint extract
4
drops red food color
2
tablespoons peppermint candies, crushed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.*
  • 2 Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan.
  • 3 Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares.
  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.*
  • 2 Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan.
  • 3 Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares.

EXPERT TIPS

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Expert Tips

*To melt vanilla chips in microwave, place chips in large microwave-safe bowl; microwave on HIGH for 1 to 2 minutes. Stir until smooth.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
1%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.