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Cathedral Window Fudge

Here’s an easy recipe to make a box-full of yummy candies - using just 3 ingredients - an anytime dessert!

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 3
  • servings 36
 

Ingredients

1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
1
(16-oz.) can chocolate frosting
2
cups multicolored miniature marshmallows

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
  • 2 Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm.
  • 3 With thin sharp knife, cut log into 1/2-inch-thick slices.
  • 1 Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
  • 2 Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm.
  • 3 With thin sharp knife, cut log into 1/2-inch-thick slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.