Blogger Deborah Harroun of Taste and Tell gives snickerdoodles a quick and easy holiday makeover with this Peppermint Snickerdoodles recipe.
For added variety, substitute 1 roll (16.5 oz) Pillsbury® refrigerated gingerbread or peppermint cookies for the sugar cookies.
Let the kids in on the fun by letting them roll the dough in the sugar mixture.
Double-Chocolate Chip Cookies
Fresh Strawberry Pie
Cookies and Cream Cake
Raspberry Poinsettia Blossoms
Chocolate Chip Cookies