Quick Snickerdoodles

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  • Servings 32
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( 51 ) Ratings

51 Ratings

5 Stars 14%

4 Stars 31%

3 Stars 17%

2 Stars 3%

1 Stars 8%

Member Reviews ( 0 )
8e236a05-eea3-418f-9e64-72d79f3b72c4
  • ingredients 4
  • Prep Time 60 min
  • Total Time 60 min

Ingredients

3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
1/4
cup all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

EXPERT TIPS

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Expert Tips

Fill a cellophane bag (from a party or paper store) with these tasty cookies. Tie the top with a metallic star foil garland and a gift card. It's a tasty treat for a shut-in or elderly friend.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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