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Quick Snickerdoodles

(55)
  4 reviews
  • 60 min prep time
  • 60 min total time
  • 4 ingredients
  • 32 servings
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That old-fashioned favorite made with new-fashioned ease. Start with Pillsbury™ refrigerated sugar cookies and you can have Snickerdoodles any time the mood strikes!

Ingredients

3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour

Steps

  • 1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.
  • 1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Expert Tips

Fill a cellophane bag (from a party or paper store) with these tasty cookies. Tie the top with a metallic star foil garland and a gift card. It's a tasty treat for a shut-in or elderly friend.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
8%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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