Peach Slab Pie

Treat your guests with this peach slab pie made using Pillsbury® pie crusts and cookies - a mouth-watering dessert.

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Servings 24

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( 95 ) Ratings

95 Ratings

5 Stars 12%

4 Stars

3 Stars 13%

2 Stars 39%

1 Stars 17%

Member Reviews ( 14 )

da6a07e1-d55f-43d0-95e4-a36273b49fd5

ingredients 7
Prep Time 20 min
Total Time 2 hr 15 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

3/4: cup packed brown sugar

1/4: cup cornstarch

2: tablespoons lemon juice

1/4: teaspoon salt

9: cups sliced fresh or frozen (thawed, drained) peaches

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

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Directions

1 Heat oven to 375°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry under, even with edges of pan. Crimp edges.
2 Mix brown sugar, cornstarch, lemon juice and salt. Stir in peaches to coat. Spoon peach mixture into crust-lined pan.
3 Break cookie dough into coarse crumbs; spoon crumbs evenly over filling.
4 Bake 50 to 60 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 180mg; 180%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jamakamama

report Posted Nov. 6, 2012 1:43 PM

I made this last week, except I used a large can of peaches from Sam's Club. I drained the peaches and added in some cinnamon, vanilla and nutmeg. I had a larger roll of sugar cookie dough than what the recipe called for, but I used all of it on the pie. It was delicious!

nornwyrd

report Posted Nov. 6, 2012 1:18 PM

This has become a big hit with my family. The ease with making and the best with flavor makes it a big plus for my busy crew. I have even added a frozen bag of mixed frozen fruit and it is equally loved.

JenthebusyRN

report Posted Sep. 9, 2012 4:05 PM

Came out amazing! Only changes made were to add some spices, cloves, ginger, and cinnamon.... Family and co-workers loved it!

jepfla33

report Posted Sep. 1, 2012 5:51 PM

This was really yummy! I thought it was going to be too sweet with the cookie crumble on top, but it wasnt at all. It was just right it hit the perfect sweet spot!

pjnfa1982

report Posted Aug. 27, 2012 6:52 AM

I added afew more peaches (love peaches) but the cookie top was much too sweet for us. will not make again. will stick to a traditional crumb topping or cobbler mix for top.