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PB & J Bites

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. PB&J is not just for kids any more. My Peanut Butter and Jelly Bites are perfect at any age.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 16
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8
teaspoons extra-crunchy peanut butter
8
teaspoons jam (any flavor)
2
tablespoons whipping cream
1
tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
  • 2 Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
  • 3 Brush each lightly with cream; sprinkle with sugar.
  • 4 Bake 10 to 13 minutes or until golden brown.
  • 1 Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
  • 2 Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
  • 3 Brush each lightly with cream; sprinkle with sugar.
  • 4 Bake 10 to 13 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Jam works best for this recipe and I also prefer the extra-crunchy peanut butter because I think the crunch gives it a nice texture.

I prefer using coarse natural sugar as the topping but regular white granulated sugar will work, too.

Nutritional information

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