We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

PB & J Bites

(43)
  5 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 16 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

These easy-fold bites are a super-easy snack kids will be asking for.

Arlene Cummings
June 24, 2011

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
teaspoons extra-crunchy peanut butter
8
teaspoons jam (any flavor)
2
tablespoons whipping cream
1
tablespoons sugar

Steps

  • 1 Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
  • 2 Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
  • 3 Brush each lightly with cream; sprinkle with sugar.
  • 4 Bake 10 to 13 minutes or until golden brown.
  • 1 Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
  • 2 Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
  • 3 Brush each lightly with cream; sprinkle with sugar.
  • 4 Bake 10 to 13 minutes or until golden brown.

Expert Tips

Jam works best for this recipe and I also prefer the extra-crunchy peanut butter because I think the crunch gives it a nice texture.

I prefer using coarse natural sugar as the topping but regular white granulated sugar will work, too.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved